Bromelain

Bromelain is an enzyme found in pineapple (pineapple comosus) and many other tropical fruits and vegetables, as well as in other plants. Sources: 1

Bromelain, also known as pineapple extract, is extracted from the pineapple plant, originally native to America and now cultivated worldwide. Pineapple has been used for centuries in Central and South America to treat indigestion and reduce inflammation. Bromelains, which are extracted from the stem sap of pineapples, were first isolated from pineapple plants at the end of the 19th century. Sources: 1, 3

Bromelain can be taken as powder, cream or capsule and comes from the stem and fruits of pineapple. Sources: 3

Throughout history, bromelain has been used by the people of Central and South America for digestive problems by the people of Central and South America. Sources: 3

Venezuelan chemist Vicente Marcano first isolated bromelain from fermented pineapples in 1891. It turned out to be commercially extracted from the stems that remained after harvesting. When Russell Henry Chittenden studied its properties in 1892, he called the extract “bromelin,” the family name of the pineapple plantSources: 5

Native to Central and South America, pineapple has a long history in folk medicine, with a long history of use in the treatment of diseases such as malaria, tuberculosis and tuberculosis. Sources: 5

The pineapple juice from the fruit is a long-established folkloric remedy for the treatment of intestinal parasites and worms, especially diaphragms, as well as to support weight loss. Eating fresh pineapple is also a popular method of treating indigestion and indigestion. Bromelain is an active ingredient in pineapple derived from a proteolytic enzyme that contains sulfur. Sources: 7

Stomach pain and indigestion can also be relieved by drinking the juice of the fruit and by treating stomach ulcers. Unripe pineapple and papaya have traditionally been applied topically to skin wounds to soften the skin and loosen old devitalized cells. Pineapple coats were applied to wounds and skin lesions to reduce inflammation. Sources: 0, 7

The active ingredient bromelain is found in the juice and stems of the pineapple plant, and the stems contain more of it than the fruits. It was first isolated from pineapple juice in 1891 and introduced as a therapeutic food supplement in 1957. Bromelains are permeated with a protein – a digestible enzyme mixture derived from the root fruits and juice of the pineapple plantSources: 0, 4

It is currently classified as a dietary supplement and is generally recognised as safe (GRAS). It has long been used primarily in Central and South America to treat medical conditions and has beneficial effects on the health and well-being of its users. Sources: 4

Bromelain can be found in the form of a dried yellow powder of pineapple juice, which has been subjected to centrifugation, ultrafiltration and lyophilization. It can also be taken as a dietary supplement to improve digestion or in combination with other dietary supplements such as vitamins and minerals. Taking a bromelsain preparation in its natural form, as well as a combination of other preparations, can indeed be very effective in the treatment of certain inflammatory and chronic diseases. Sources: 6

The most commonly prescribed dose of bromelsain for the treatment of inflammatory and chronic diseases is between 1 – 2 mg per day and 2 – 3 mg / day. Sources: 6

Bromelain preparations can be found in the form of a dried yellow powder of pineapple juice that has been subjected to centrifugation, ultrafiltration or lyophilization. If you are trying to improve digestion, you can take bromelsain at least once a day for a few days. Taking a daily dose of 1 – 2 mg per day or 2 – 3 mg / day can also be very effective in the treatment of certain inflammatory and chronic diseases. In addition, the intake of bromelains for the treatment of inflammatory diseases such as Crohn’s disease, ulcerative colitis and inflammatory bowel disease (IBD) can lead to a significant reduction in blood pressure and cholesterol levels. Sources: 6

The most commonly prescribed dose of bromelain for Crohn’s disease, ulcerative colitis and inflammatory bowel disease is 1-2 mg per day or 3 mg / day. Sources: 6

Bromelain is a powerful anti-inflammatory enzyme found in pineapples and can help with everything from pain management to improving digestion. What most people don’t know about pineapple is that it is one of the richest fruits in the world and a great source of vitamins and minerals. Sources: 6

This delicious fruit is also a medicine because it contains a strong enzyme, a protein – digestive enzyme called bromelain. It is one of the most powerful anti-inflammatory enzymes in the world and a great source of vitamins and minerals as well as proteins and calcium. Bromelains, also known as “bromelins,” are proteins digested by enzymes extracted from the leaves of pineapples and other tropical fruits such as oranges, lemons, pears and strawberries. Sources: 0, 6

Although its exact chemical composition is not fully known, bromelain is derived from the strain, which consists of various proteinases. Pineapple has a high concentration of bromelin, a protein digestive enzyme, in its leaves. Europeans have recognized the beneficial properties of pineapples since Christopher Columbus introduced the fruit from the people of Guadeloupe in 1493. 

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